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Serves 4 Ingredients: 4 Pork Fillets 100ml Soy Sauce 50ml Balsamic Vinegar 3 cloves Garlic, peeled and crushed 1 thumb Ginger, peeled and grated finely 2 tbsp Honey Oil for cooking 1 handful of Damp Smoking Chips Directions To make … Continue reading
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Serves 2 Ingredients 4 Snapper Fillets ¾ cup Lime Juice ½ cup Honey 2 tsp Chili Powder Directions Combine lime juice and honey win a small bowl. Pour ½ cup into a large resealable bag, add the fish. Seal and … Continue reading
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Makes 1 roll Ingredients: 250g Butter, room temperature Handful Thyme, chopped Handful Parsley, chopped Handful Rosemary, chopped 1 clove Garlic Zest of 1 Lemon Salt and Black Pepper Directions: Finely chop all your fresh herbs and set aside. Crush 1 … Continue reading
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Ingredients 2 Racks Pork Spare Ribs 1 Can/bottle of your favourite Beer 1 Cup packed Brown Sugar 2 Tsp Oregano ½ Tsp Thyme 1 Tbsp Garlic Powder 1 Tbsp Paprika 2 Tsp Salt 1 Tsp Ground Black Pepper 1 ½ Cups … Continue reading
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Ingredients 1 Beef Brisket 2 Tbsp Salt 3 Tbsp freshly cracked Black Pepper 1 Tbsp Chili Powder 1 Tbsp Garlic Powder 2 tsp Onion Powder 2 tsp Cayenne Pepper 2 tsp White Sugar Bradley Flavour Bisquettes – Mesquite Directions Rub … Continue reading
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Ingredients Wheel of Brie Cheese Desired toppings such as: Caramelized Onions Cranberries Honey Maple Syrup Pistachios/Almonds etc Directions Prepare Smoker and attach Cold Smoke Adaptor and smoke Brie Wheel for 1.5hrs with Hickory Bisquettes. Wrap in cheesecloth and place in … Continue reading
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Ingredients Thick slices of French-Toast friendly Bread (French, Italian, challah or whatever your favorite bread for French toast is, just so long as you can cut thick slices) Cream Bheese frosting OR cream cheese softened to room temperature and mixed … Continue reading
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Makes 6 little cups Ingredients: 140g Dark Chocolate 110g Butter 200g Caster Sugar 3 Eggs, beaten 100g Flour Directions: Prepare your Cobb Cooker and light a CobbleStone and wait a few minutes until it has turned grey. Place the Frying … Continue reading
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Serves 8 Ingredients: 500 g Beef Mince 2 cans of Kidney Beans, drained 2 cans of chopped Tomatoes A 50 g sachet of Tomato Paste Olive Oil, for frying 2 Onions, finely chopped 4 cloves of Garlic, finely chopped 2 … Continue reading
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Serves 4 Ingredients 2 Tbsp Oil 1 Onion, chopped 2 cloves Garlic (crushed) 1 tsp Ginger 4 Chicken Breasts, cut into strips 1 Chilli, chopped 1 Tbsp Black Bean paste 3 Celery sticks, sliced 3 Carrots, sliced 4 Courgettes, sliced … Continue reading