Skip to primary content
Skip to secondary content

The Smokehouse New Zealand

Welcome to Ultimate Outdoor Cooking Speciality Store

The Smokehouse New Zealand

Main menu

  • Home
  • Recipes
  • Products
    • Smokers
    • Vioflame Fireplaces
    • Barbeques & Grills
    • Bradley Smoker Bisquettes
    • Innovation Vac & Seal
    • Woodchips’N’Chunks
    • Sausage Making
    • Recipe Books
    • Clearance Corner
    • Gas Safety Gauge
    • Bradley Smoker Accessories
  • Videos
  • Contact
  • Cool Ideas
  • Cart

Tag Archives: Rosemary

Smoked Spring Rack Of Lamb

Gallery

Posted on 16/07/2019 by Craig Vickery

This gallery contains 1 photo.

  Ingredients 2 Racks of Lamb   For the marinade 1 Tbsp Olive Oil 2 Cloves Garlic, crushed 2 Tbsp Lemon juice 3 Tbsp Honey 1 Tsp dried Rosemary 1 Tbsp fresh Parsley, minced 2 Tbsp fresh Mint, minced 2 … Continue reading →

Posted in Lamb | Tagged Apple Bisquettes, garlic, Honey, lamb, lemon, Mint, Parsley, Rosemary

Herbed Turkey Sausages

Gallery

Posted on 04/07/2019 by Craig Vickery

This gallery contains 1 photo.

  Ingredients 3 Lbs ground Turkey meat ½ Onion, finely diced 3 Tbsp fresh Sage, finely chopped 3 Tbsp fresh Parsley, finely chopped 1 Tbsp fresh Rosemary, finely chopped 2 Tsp fresh Thyme, finely chopped 3 Tsp Salt 1 Tsp … Continue reading →

Posted in Cobb Cooker, Poultry | Tagged Alder Bisquettes, onion, Parsley, Premium Sage Bisquettes, Rosemary, Sage, Thyme, Turkey

Herb Butter

Gallery

Posted on 19/06/2019 by Craig Vickery

This gallery contains 1 photo.

Makes 1 roll Ingredients: 250g Butter, room temperature Handful Thyme, chopped Handful Parsley, chopped Handful Rosemary, chopped 1 clove Garlic Zest of 1 Lemon Salt and Black Pepper Directions: Finely chop all your fresh herbs and set aside. Crush 1 … Continue reading →

Posted in Cobb Cooker, Others | Tagged Butter, garlic, Herb, Herb Butter, Parsley, Rosemary, Thyme
Proudly powered by WordPress