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Ingredients: 2 tsp Paprika 1 tsp Salt 1 tsp Ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Onion Powder 1 tsp Thyme 1 tsp Oregano ½ tsp Basil 1 pound fresh Prawns (Shrimp), peeled and deveined 2 large Tomatoes, … Continue reading
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The St Louis Smoked Pork Ribs are perfect with our Smoked Corn Recipe Ingredients: 2 racks Pork, St Louis cut side ribs 1 cup packed Brown Sugar 2 Tbsp Paprika 1 Tbsp Salt 2 tsp Garlic Powder … Continue reading
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Ingredients 500gms fresh Prawns, peeled and deveined 2 Tbsp Oil 1 ½ tsp Paprika 1 ½ tsp Salt 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Oregano ½ tsp Thyme ½ tsp Ground Black Pepper ½ tsp … Continue reading
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Ingredients 6 Centre cut Pork Chops ¼ cup Kosher Salt ⅓ cup Brown Sugar 2 Tbsp Black Pepper 1 Tbsp Thyme 1 Tbsp Sage 2 Tbsp Garlic Powder 1 Tbsp Cayenne Bradley Flavour Bisquettes – Mesquite Directions Preheat Smoker … Continue reading
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Ingredients 1 Sirloin tip roast (about 2.5 to 3 pounds) 2 Tbsp Olive Oil 1½ Tbsp Sea Salt 2 Tbsp fresh coarse Black Pepper 1 tsp Chili Flakes 1 tsp dried Thyme Bradley Flavour Bisquettes – Premium Hunter’s Blend … Continue reading
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Ingredients 3 Lbs ground Turkey meat ½ Onion, finely diced 3 Tbsp fresh Sage, finely chopped 3 Tbsp fresh Parsley, finely chopped 1 Tbsp fresh Rosemary, finely chopped 2 Tsp fresh Thyme, finely chopped 3 Tsp Salt 1 Tsp … Continue reading
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Serves 2 Ingredients: 2 Sirloin Steaks, on the bone Flaky Salt Freshly Ground Pepper Olive Oil Sauce: 1 punnet Wild Mushrooms 250ml Cream 2 Garlic cloves, crushed Fresh Thyme Salt and Pepper Butter and Olive Oil Directions: Remove the … Continue reading
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Serves 2 Ingredients: 2 good pieces of aged Rump 4 baby Marrows, halved 1 Red Pepper, sliced 1 Yellow Pepper, sliced Herb Butter Salt and Black Pepper Fresh Thyme Directions: Slice baby marrows and peppers and brush lightly with … Continue reading
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Ingredients Whole Snapper, cleaned and scaled 1 Lemon, thinly sliced White wine Sprigs of fresh Oregano and Thyme (or Dill if you prefer) Salt & freshly ground Black Pepper Directions Lay the fish on a piece of foil (enough to … Continue reading
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Makes 1 roll Ingredients: 250g Butter, room temperature Handful Thyme, chopped Handful Parsley, chopped Handful Rosemary, chopped 1 clove Garlic Zest of 1 Lemon Salt and Black Pepper Directions: Finely chop all your fresh herbs and set aside. Crush 1 … Continue reading