The Smokehouse New Zealand

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Sirloin with Wild Mushroom and Cream Sauce on Cobb Cooker

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Posted on 04/07/2019 by Lisa Davies

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Serves 2 Ingredients: 2 Sirloin Steaks, on the bone Flaky Salt Freshly Ground Pepper Olive Oil Sauce: 1 punnet Wild Mushrooms 250ml Cream 2 Garlic cloves, crushed Fresh Thyme Salt and Pepper Butter and Olive Oil Directions: Remove the … Continue reading →

Smoked Salmon Steaks

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Posted on 28/02/2019 by Lisa Davies

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Nothing brings out natural flavour of salmon like the slow heat of the smoker. Serves 4 Prep Time: 15 minutes (plus 3-4 hours of marinating). Ingredients 4 salmon steaks 1 1/2 cups Italian vinagrette salad dressing Bradley Flavour … Continue reading →