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Ingredients 1 Pound fresh Prawns, peeled and deveined 3 Tbsp Oil, divided 1 Tbsp dried Oregano 1 Tsp Garlic Powder 1 Tsp Salt 1 Red Pepper, cored and diced 1 Bunch of Asparagus, chopped into 4 smaller pieces ½ cup … Continue reading
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Ingredients: 2 tsp Paprika 1 tsp Salt 1 tsp Ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Onion Powder 1 tsp Thyme 1 tsp Oregano ½ tsp Basil 1 pound fresh Prawns (Shrimp), peeled and deveined 2 large Tomatoes, … Continue reading
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Ingredients 1 Pound fresh Prawns, peeled and deveined 2 Tbsp Oil 1 Tbsp dried Oregano 1 Tbsp dried Basil 1 Tsp Garlic Powder 1 Tsp Salt Bradley Flavor Bisquettes – Alder, Apple, or Pacific Blend Directions In a large bowl, … Continue reading
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Serves 6 Ingredients 2 pounds of Fresh Prawns, cleaned 2 Lemons, cut into wedges Sauce 1 cup Oil 1tsp Curry Powder ½ tsp Cayenne Powder 4 Garlic Cloves, crushed 1 Lemon, juiced Salt 1tsp Seafood Spice Optional Tabasco and/or Cayenne … Continue reading
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A perfect light snack or appetizer recipe. Ingredients – Marinade ¾ cup White Wine ½ cup Vegetable Oil 1 tsp Salt 1 Tblsp Dijon Mustard 1 Sockeye Salmon Fillet 1 8oz package of full fat Cream Cheese Zest … Continue reading
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Ingredient: 10oz Scallops 12 pieces of Bacon Cayenne Pepper Salt Directions: Prepare your Cobb Cooker, light a Cobblestone and put on the Grill attachment. Leave to warm up whilst preparing scallops. Wrap the bacon around each scallop nicely and … Continue reading
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Ingredients 1 ½ – 2 pounds Sea Scallops (about 15-20 scallops) 2 Tblsp Lemon Juice Freshly Ground Black Peppercorns as needed Kosher Salt as needed 1 clove Garlic, finely minced ½ small Orange Zest ½ small Orange Juice 14 … Continue reading
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Ingredients for Salsa 1 ½ Tblsp fresh Lime Juice 2 tsp Brown Sugar 1 ½ cups diced ripe Mango 1 small Cucumber, peeled, seeded and cut into ½ inch dice 1 ½ Tblsp finely diced Red Onion ¼ – … Continue reading
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Ingredients 4-6 Lobster Tails ½ cup Butter 4 cloves Garlic Directions Preheat your Bradley Smoker to 400°F (204°C) using Bisquettes of choice. Open Lobster tails with poultry or heavy-duty kitchen scissors. Release lobster meat from inside of shell by … Continue reading
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Ingredients 800g Fresh Clams 1 large Shallot 1 clove Garlic ½ tsp Salt 30g Butter Small glass of White Wine 3Tbsp Double Cream 250g fresh Pasta 100g Baby Spinach Leaves Directions Rinse the Clams and check all are firmly … Continue reading