Spicy Prawns on the Cobb Cooker

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Serves 6

Ingredients

  • 2 pounds of Fresh Prawns, cleaned
  • 2 Lemons, cut into wedges

Sauce

  • 1 cup Oil
  • 1tsp Curry Powder
  • ½ tsp Cayenne Powder
  • 4 Garlic Cloves, crushed
  • 1 Lemon, juiced
  • Salt
  • 1tsp Seafood Spice
  • Optional Tabasco and/or Cayenne Pepper

Directions

  1. Combine sauce ingredients and marinate the prawns for 1 hour.
  2. Prepare your Cobb Cooker with Cobb Grill Plate and light a Cobblestone.
  3. Cook prawns and marinade until prawns are pink, 2-3 minutes each side, depending on size.
  4. Serve with fresh lemon wedges.