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Serves 6 Ingredients 2 pounds of Fresh Prawns, cleaned 2 Lemons, cut into wedges Sauce 1 cup Oil 1tsp Curry Powder ½ tsp Cayenne Powder 4 Garlic Cloves, crushed 1 Lemon, juiced Salt 1tsp Seafood Spice Optional Tabasco and/or Cayenne … Continue reading
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Ingredients 2-3lbs Pork Shoulder (cut into long 3inch strips) 2 Tblps Honey 1-2 cubes Red Fermented Tofu 2 Tblsp Hoisin Sauce 2 Tblsp Soy Sauce 2 cloves Garlic – roughly chopped 4 slices of Ginger – roughly chopped, approx. 2-3 … Continue reading
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Adding liquid to the moat is an option when roasting any type of meat or poultry. The liquid adds flavour and moisture to the meats. Stuffing ingredients may simply be combined and used, but you may prefer to fry the … Continue reading
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These make an excellent “starter” to a meal. Serves 8 as a starter and 4 as a snack meal. Ingredients 6 tortillas, 20 cm (8 inches) diameter 1 ½ cups grated Cheddar or any other sharp cheese ½ … Continue reading
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Ingredients 1 Tbsp Oil 1 small Onion, chopped 1 Green Pepper, chopped 1 Clove Garlic, chopped 500g Lean Minced Beef 1/3 cup uncooked Rice 1 Egg Yolk ½ cup Bread Crumbs ½ tsp Chili Powder Salt & Pepper … Continue reading
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Ingredients 1 Egg 1 Tbsp Water 1 tsp Soy Sauce 1 tsp Worcestershire Sauce 2 Tbsp Tomato Sauce 1 tsp Whole Grain Mustard 2 Tbsp Bread Crumbs 500g Lean Mince Hamburger Buns 1 Large Onion, finely chopped 1 Tbsp … Continue reading
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Ingredients Slices of peeled Butternut or Pumpkin Eggplant Zucchini Mixed Vegetables – Celery/Tomatoes/Capsicum Italian Olive Oil Salt and Freshly Ground Black Pepper Chopped Fresh Mint Directions: Salt the Eggplant and Zucchini and leave to ‘sweat’ for 15 minutes, … Continue reading
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Serves 4 Ingredients 1 ½ cups Plain Flour 6 Tbsp Sugar 2 tsp Baking Powder ¼ tsp Salt 1 ¼ cups Milk ¼ cup Peanut Butter 1 tsp Vanilla Essence 2 Large Eggs Directions: Sift flour into a … Continue reading
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Cook your rice in the moat and your curry in your Cobb at the same time. Serves 4 Ingredients 2 Tbsp Olive Oil 1 ½ Onions, chopped 1 Green Pepper, chopped 2 Cloves Garlic, chopped 2 tsp Ginger 2 … Continue reading
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Serves 4 Ingredients 1kg lamb ribs Asian marinade ½ cup Hoisin Sauce 1/4 cup salt-reduced Soy Sauce 3 tblsp Maple Syrup 2 Garlic cloves, crushed 4cm piece Ginger, finely grate 1 teaspoon Chinese 5 Spice powder Limes for garnish … Continue reading