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Cook your rice in the moat and your curry in your Cobb at the same time. Serves 4 Ingredients 2 Tbsp Olive Oil 1 ½ Onions, chopped 1 Green Pepper, chopped 2 Cloves Garlic, chopped 2 tsp Ginger 2 … Continue reading
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This recipe works best for thick trout fillets that weigh approx. .9kg each. Ingredients: 2kg of Trout fillets 2 lt Cold Water 1 cup coarse Salt 1 cup Brown Sugar or Maple Syrup 8 Tbsp Cognac 8 Tbsp Honey … Continue reading
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We’ve made it easy to access great-tasting smoked recipes for popular veggies all in one place. Bookmark now so you can make quick reference to it whenever you need. Because smoking is a low and slow process, make sure vegetable … Continue reading
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Serves 8 Ingredients: 500 g Beef Mince 2 cans of Kidney Beans, drained 2 cans of chopped Tomatoes A 50 g sachet of Tomato Paste Olive Oil, for frying 2 Onions, finely chopped 4 cloves of Garlic, finely chopped 2 … Continue reading