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Ingredients 1 Pound fresh Prawns, peeled and deveined 3 Tbsp Oil, divided 1 Tbsp dried Oregano 1 Tsp Garlic Powder 1 Tsp Salt 1 Red Pepper, cored and diced 1 Bunch of Asparagus, chopped into 4 smaller pieces ½ cup … Continue reading
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Ingredients: 2 tsp Paprika 1 tsp Salt 1 tsp Ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Onion Powder 1 tsp Thyme 1 tsp Oregano ½ tsp Basil 1 pound fresh Prawns (Shrimp), peeled and deveined 2 large Tomatoes, … Continue reading
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Ingredients: 1 Pork Roast (Butt, Shoulder or Blade) 3 Tbsp Sugar 2 Tbsp Salt 2 tsp Ground Black Pepper 2 tsp Garlic Powder 2 tsp dry Oregano 2 tsp ground Chipotle Powder 2 tsp ground Cumin 2 tsp ground … Continue reading
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This recipe is hearty, healthy and super delicious, a nice change from meats. Serves 2 Ingredients: 3 Sweet Potatoes, peeled and cubed 1 Tbsp Oil 1 large Onion, diced 4 Garlic cloves, minced 1 tsp Turmeric ½ tsp … Continue reading
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Great Summertime Recipe Ingredients: 6 ears of Corn, cleaned of husks and silk 1 tsp Salt 1 tsp Ground Black Pepper 1 tsp Chili Powder ½ tsp Cayenne Pepper 12 Bacon Slices Directions Cut the ears … Continue reading
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A perfect light snack or appetizer recipe. Ingredients – Marinade ¾ cup White Wine ½ cup Vegetable Oil 1 tsp Salt 1 Tblsp Dijon Mustard 1 Sockeye Salmon Fillet 1 8oz package of full fat Cream Cheese Zest … Continue reading
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Ingredients – Rosti 1 large Potato, peeled 30g melted Butter 1 small Carrot, peeled Salt and Pepper Ingredients 3 large Tomatoes – halved/seeded/cored Sea Salt Olive Oil Spinach leaves – briefly wilted 100g Beans Venison Steaks – approx. 1inch … Continue reading
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Ingredients 800g Fresh Clams 1 large Shallot 1 clove Garlic ½ tsp Salt 30g Butter Small glass of White Wine 3Tbsp Double Cream 250g fresh Pasta 100g Baby Spinach Leaves Directions Rinse the Clams and check all are firmly … Continue reading
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Ingredients – Brine 75g Sea Salt 25g Soft Brown Sugar 100ml of Boiling Water & 400ml of Cold Water 2 x Chicken Breasts Ingredients – Dressing 1 tsp Dijon Mustard 1 Tblsp White Balsamic Vinegar Pinch of Salt 2-3 Tblsp … Continue reading
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Adding liquid to the moat is an option when roasting any type of meat or poultry. The liquid adds flavour and moisture to the meats. Stuffing ingredients may simply be combined and used, but you may prefer to fry the … Continue reading