Bacon Wrapped Smoked Corn on the Cob


Great Summertime Recipe




  • 6 ears of Corn, cleaned of husks and silk
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Chili Powder
  • ½ tsp Cayenne Pepper
  • 12 Bacon Slices



  1. Cut the ears of corn in half.
  2. In a small bowl mix the spices together. Sprinkle the spice mixture all over the corn.
  3. Wrap each half ear of corn with one slice of bacon.
  4. Place wrapped corn on smoker rack.
  5. Ser your Bradley Smoker to 275°F (135°C) using Bisquettes of choice.
  6. Smoke until the corn is tender and the bacon is crisp, about 1 ½ hours.
  7. Serve.


Recipe Compliments of Steve Cylka and Bradley Smoker Australia