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Ingredients · 1 Rack Pork Side Ribs · ½ cup Honey · 4 Tbsp Sriracha · 1 Tbsp Salt · 2 Tsp Black Pepper · 2 Tsp Garlic Powder · Bradley Flavour Bisquettes – Hickory, Pecan or Whiskey Oak · … Continue reading
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A great recipe for a newby to food smoking and to spice up your store brought sausages. Ingredients: 2 (or more) pounds fresh store-bought Sausages (Honey, Garlic, Hot Italian etc) Directions Place the fresh sausages side by … Continue reading
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Ingredients: 1 Pork Roast (Butt, Shoulder or Blade) 3 Tbsp Sugar 2 Tbsp Salt 2 tsp Ground Black Pepper 2 tsp Garlic Powder 2 tsp dry Oregano 2 tsp ground Chipotle Powder 2 tsp ground Cumin 2 tsp ground … Continue reading
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Ingredients: 1 whole Pork Loin Roast Bradley Maple or Sugar Cure (amount dependant on the weight of the loin roast) Directions Trim the Pork Loin Roast by removing most of the fat on the outside. Once trimmed, … Continue reading
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Great Summertime Recipe Ingredients: 6 ears of Corn, cleaned of husks and silk 1 tsp Salt 1 tsp Ground Black Pepper 1 tsp Chili Powder ½ tsp Cayenne Pepper 12 Bacon Slices Directions Cut the ears … Continue reading
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The St Louis Smoked Pork Ribs are perfect with our Smoked Corn Recipe Ingredients: 2 racks Pork, St Louis cut side ribs 1 cup packed Brown Sugar 2 Tbsp Paprika 1 Tbsp Salt 2 tsp Garlic Powder … Continue reading
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Ingredients: 1/3 cup Sriracha Sauce 3 Tblsp Brown Sugar Juice of 2 Limes 12 Chicken Drumsticks, skinless 12 Bacon Slices Directions Mix together the sriracha, brown sugar and lime juice in a bowl. Toss chicken drumsticks in the … Continue reading
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Ingredient: 10oz Scallops 12 pieces of Bacon Cayenne Pepper Salt Directions: Prepare your Cobb Cooker, light a Cobblestone and put on the Grill attachment. Leave to warm up whilst preparing scallops. Wrap the bacon around each scallop nicely and … Continue reading
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Ingredients 2-3lbs Pork Shoulder (cut into long 3inch strips) 2 Tblps Honey 1-2 cubes Red Fermented Tofu 2 Tblsp Hoisin Sauce 2 Tblsp Soy Sauce 2 cloves Garlic – roughly chopped 4 slices of Ginger – roughly chopped, approx. 2-3 … Continue reading
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Ingredients 6 Centre cut Pork Chops ¼ cup Kosher Salt ⅓ cup Brown Sugar 2 Tbsp Black Pepper 1 Tbsp Thyme 1 Tbsp Sage 2 Tbsp Garlic Powder 1 Tbsp Cayenne Bradley Flavour Bisquettes – Mesquite Directions Preheat Smoker … Continue reading