- 10oz Scallops
- 12 pieces of Bacon
- Cayenne Pepper
- Prepare your Cobb Cooker, light a Cobblestone and put on the Grill attachment. Leave to warm up whilst preparing scallops.
- Wrap the bacon around each scallop nicely and secure tightly with a metal skewer. You may thread two of them on each skewer for ease. Season both the surfaces of the scallop with some salt and cayenne pepper.
- Place the bacon wrapped scallops on to the grill plate. Keep turning the scallops until the bacon becomes charred, brown and slightly crispy, approx. 6-10 minutes.
- Serve immediately and enjoy.
Recipe compliments of Rasa