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The Smokehouse New Zealand

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The Smokehouse New Zealand

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Tag Archives: Roast

Smoked Back Bacon

Gallery

Posted on 17/09/2019 by Craig Vickery

This gallery contains 2 photos.

  Ingredients:   1 whole Pork Loin Roast Bradley Maple or Sugar Cure (amount dependant on the weight of the loin roast)   Directions Trim the Pork Loin Roast by removing most of the fat on the outside. Once trimmed, … Continue reading →

Posted in Pork | Tagged bacon, Loin, pork, Roast

Smoked Pulled Pork Butt / Shoulder

Gallery

Posted on 19/06/2019 by Craig Vickery

This gallery contains 1 photo.

Serves 8 Ingredients 1 Pork Butt or Pork Shoulder roast (typically 7-9 pounds) ΒΌ cup Brown Sugar 3 tbsp Paprika 2 tbsp Salt 2 tbsp ground Black Pepper 1 tbsp dry Mustard 1 tbsp Garlic powder 2 tsp Cayenne Pepper … Continue reading →

Posted in Pork | Tagged Pork Butt, Pork Shoulder, Roast
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