Honey Sriracha Smoked Side Ribs


·         1 Rack Pork Side Ribs

·         ½ cup Honey

·         4 Tbsp Sriracha

·         1 Tbsp Salt

·         2 Tsp Black Pepper

·         2 Tsp Garlic Powder

·         Bradley Flavour Bisquettes Hickory, Pecan or Whiskey Oak



1.      Set your Bradley Smoker to 135°C (275°F) using Bradley Flavour Bisquettes of choice (Hickory, Pecan, and Whiskey Oak all work great for ribs).

2.      Peel the membrane off the back of each rack of ribs.

3.      Mix together the honey, Sriracha, salt, black pepper, and garlic powder.

4.      Brush about half the honey Sriracha mixture on both sides of the ribs.

5.      Place the ribs in the smoker and smoke for 3-4 hours.

6.      Brush the ribs with the remaining sauce.

7.      Let them rest for 10 minutes before cutting and serving.


Recipe by Steve Cylka, compliments of Bradley Smokers