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A great recipe for a newby to food smoking and to spice up your store brought sausages. Ingredients: 2 (or more) pounds fresh store-bought Sausages (Honey, Garlic, Hot Italian etc) Directions Place the fresh sausages side by … Continue reading
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Ingredients – Rosti 1 large Potato, peeled 30g melted Butter 1 small Carrot, peeled Salt and Pepper Ingredients 3 large Tomatoes – halved/seeded/cored Sea Salt Olive Oil Spinach leaves – briefly wilted 100g Beans Venison Steaks – approx. 1inch … Continue reading
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Seasonings and other ingredients for 5 lbs. (2.25 kg) 3 Tbsp. (45 ml) Bradley Honey Cure (Do not use more than this amount) 4 tsp. (20 ml) pepper, black 2 tsp. (10 ml) garlic powder 1 tsp. (5 ml) MSG … Continue reading
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Ingredients 2.5 kg (5 lb) venison roast Rub: 30 ml (2 tbsp) paprika 15 ml (1 tbsp) chilli powder 15 ml (1 tbsp) ground cumin 15 ml (1 tbsp) ground coriander 15 ml (1 tbsp) sugar 15 ml (1 tbsp) … Continue reading