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Ingredients: 1 Pork Roast (Butt, Shoulder or Blade) 3 Tbsp Sugar 2 Tbsp Salt 2 tsp Ground Black Pepper 2 tsp Garlic Powder 2 tsp dry Oregano 2 tsp ground Chipotle Powder 2 tsp ground Cumin 2 tsp ground … Continue reading
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Serves 4 Ingredients 1 Tbsp Olive Oil 500g Snapper (approx.) 1 Lime, sliced 1 Tbsp Ginger, grated 2 Tbsp Coriander, chopped 1 Red Chilli, thinly sliced, with or without seeds as preferred Directions Prepare the Cobb with the Roasting … Continue reading
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Ingredients 1lb Trout or other White Fish For Brine 500ml Water 6 Tbsp Kosher (Sea) Salt 6 Tbsp Granulated Sugar 2 Cloves Garlic, peeled and halved 1 Tbsp Lime Juice For Salad: 4 heads of Endive 1 … Continue reading
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Makes about 10 Pancakes Ingredients 200g Flour 2 Eggs Pinch of Salt 600ml Milk Castor Sugar Blueberries 4 Limes Butter Directions Light a CobbleStone in your Cobb Cooker and wait a few minutes until it has turned grey. Place … Continue reading
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Serves 2 Ingredients 4 Snapper Fillets ¾ cup Lime Juice ½ cup Honey 2 tsp Chili Powder Directions Combine lime juice and honey win a small bowl. Pour ½ cup into a large resealable bag, add the fish. Seal and … Continue reading
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Ingredients 1 ½ pounds skinless fresh Snapper Brine ¼ cup Honey ¼ cup coarse Salt (kosher or sea) 1 tablespoon freshly cracked Black Peppercorns 2 Cloves 2 Allspice Berries 1 Lime, zest removed in strips, fruit cut in … Continue reading
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Fresh Mango Salsa Ingredients 2-3 Medium Mangoes, diced ½ cup Coriander leaves, chopped ½ Red Onion, finely diced 1 medium Red Pepper, diced 1 small Chili, finely sliced (optional) 1 clove Garlic, minced (optional) Juice of 2 Limes ¼ cup … Continue reading
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Ingredients 8 Turkey Wing portions 3 Tbsp Chili Powder 1 Tbsp White Sugar 1 Tsp Salt 1 Tsp Garlic Powder ½ Tsp Cayenne Pepper 2 Limes Bradley Flavour Bisquettes Directions In a bowl, mix together the chili powder, white … Continue reading