The Smokehouse New Zealand

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Hot Smoked Scallops and Mango Salsa

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Posted on 06/09/2019 by Craig Vickery

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Ingredients for Salsa 1 ½ Tblsp fresh Lime Juice 2 tsp Brown Sugar 1 ½ cups diced ripe Mango 1 small Cucumber, peeled, seeded and cut into ½ inch dice 1 ½ Tblsp finely diced Red Onion ¼ – … Continue reading →

Lime Infused Smoked Snapper with Mango Salsa

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Posted on 01/05/2019 by Craig Vickery

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Fresh Mango Salsa Ingredients 2-3 Medium Mangoes, diced ½ cup Coriander leaves, chopped ½ Red Onion, finely diced 1 medium Red Pepper, diced 1 small Chili, finely sliced (optional) 1 clove Garlic, minced (optional) Juice of 2 Limes ¼ cup … Continue reading →