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Serves 4 Ingredients: 1 pack Pork Rashers 100ml Soya Sauce 50ml Balsamic Vinegar 3 cloves Garlic, peeled and crushed 1 thumb Ginger, peeled and grated finely 2 Tbsp Honey Oil for cooking 1 handful of damp Smoking Chips Directions: … Continue reading
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Fresh Mango Salsa Ingredients 2-3 Medium Mangoes, diced ½ cup Coriander leaves, chopped ½ Red Onion, finely diced 1 medium Red Pepper, diced 1 small Chili, finely sliced (optional) 1 clove Garlic, minced (optional) Juice of 2 Limes ¼ cup … Continue reading
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Ingredients 2 boneless Duck Breasts 2 cups Apple Juice 1 Tbsp coarse Kosher Dalt 1 Tbsp White Sugar 1 Tbsp Soy Sauce 1/2 tsp Paprika 1/2 tsp Garlic powder 1/2 tsp dried Basil 1/2 tsp fresh ground Black Pepper … Continue reading
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Ingredients 4 Turkey Leg Drumsticks 4 Green Onions, including the green part 2 Garlic Cloves ½ Inch piece Ginger, peeled 1 Scotch Bonnet Pepper, with seeds 1½ Tbsp Oil 1 Tbsp Soy Sauce Juice of 1 Lime 1 Tbsp Brown … Continue reading
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The dark meat of the tuna will be pink even when it is fully cooked, and this meat will taste a little like cured ham. You may use any size of fish, or you may mix different sizes of tuna. … Continue reading
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Smoked Salmon with Orange Hoisin Glaze Ingredients 1 large Salmon fillet, about 2 pounds ½ cup Hoisin Sauce 2/3 cup Orange juice ½ cup Honey 1 ½ tbsp Sriracha Sauce 2 tbsp Sesame Oil 1 tsp Garlic powder 1 tbsp … Continue reading
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Ingredients 1kg Chicken Wings 1 Tbsp ground Chipotle Powder 1 Tbsp Paprika 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Black Pepper 1 tsp Salt 2 Tbsp Brown Sugar 1 cup BBQ Sauce Bradley Flavour Bisquettes Directions If … Continue reading
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Ingredients 8-12 large Scallops, abductor muscle removed Salt & Pepper 1 bulb Fennel, thinly sliced 1 stalk Celery, thinly sliced 1 Apple, julienned Mint Vinaigrette 1 ½ tsp Sugar 2 Tbsp Lemon juice 1 Tbsp Apple Cider Vinegar ¼ … Continue reading
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Smoked Salmon Candy is a smoky, sweet snack perfect anytime! Ingredients 2 lbs or 900g Salmon fillets ½ cup Maple Syrup For cure: 1 cup kosher Salt 1 cup Brown Sugar Bradley Flavour Bisquettes – Maple … Continue reading
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Ingredients 1 lb Beef Brisket ½ cup Cold Water ¼ cup White Vinegar 1 tsp Kosher Salt 1 tsp Black Pepper 2 tsp Cayenne Pepper ½ tsp Red Pepper Flakes 1 tsp Paprika 1 tsp Garlic Powder 1 tsp … Continue reading