The Smokehouse New Zealand

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Smoked BBQ Chicken Thighs & Legs

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Posted on 22/11/2019 by Craig Vickery

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Ingredients 12-14 Chicken Thighs and Legs 1 cup of your favourite BBQ sauce ½ Pound butter For Brine 4 cups Water ¼ cup Kosher Salt 3 Tbsp Brown Sugar 1 Tbsp Black Pepper For Rub ¼ cup Kosher Salt ⅓ … Continue reading →

Smoked Jerk Turkey Legs

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Posted on 15/11/2018 by Craig Vickery

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Ingredients 4 Turkey Leg Drumsticks 4 Green Onions, including the green part 2 Garlic Cloves ½ Inch piece Ginger, peeled 1 Scotch Bonnet Pepper, with seeds 1½ Tbsp Oil 1 Tbsp Soy Sauce Juice of 1 Lime 1 Tbsp Brown … Continue reading →