The Smokehouse New Zealand

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Smoked BBQ Chicken Thighs & Legs

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Posted on 22/11/2019 by Craig Vickery

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Ingredients 12-14 Chicken Thighs and Legs 1 cup of your favourite BBQ sauce ½ Pound butter For Brine 4 cups Water ¼ cup Kosher Salt 3 Tbsp Brown Sugar 1 Tbsp Black Pepper For Rub ¼ cup Kosher Salt ⅓ … Continue reading →

Chicken Skewers in a Lemon Sauce on Cobb Cooker

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Posted on 12/07/2019 by Craig Vickery

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Serves 4 Ingredients: Deboned skinless Chicken Thighs 100ml Olive Oil 2 Garlic Cloves, crushed juice of 1 Lemon zest of half a Lemon 1 tsp Dijon mustard 1 handful Fresh Parsley Salt Black Pepper Directions: Mix the olive … Continue reading →