Serves 4

Ingredients:

• Deboned skinless Chicken Thighs
• 100ml Olive Oil
• 2 Garlic Cloves, crushed
• juice of 1 Lemon
• zest of half a Lemon
• 1 tsp Dijon mustard
• 1 handful Fresh Parsley
• Salt
• Black Pepper

 

Directions:

1. Mix the olive oil, lemon juice, garlic, lemon zest, mustard and parsley together well.
2. Cut the thighs in half, length ways.
3. Pour olive oil/lemon juice mixture over the chicken pieces and let them marinate whilst you light the Cobb Cooker.
4. Light a Cobble Stone and wait a few minutes until it has turned grey.
5. Place the Griddle on to the Cobb Cooker, close the Dome Cover and let it heat up for at least 5-10 minutes to make it is very hot.
6. Thread the thighs onto the skewers. We use 1 per skewer but 2 would make a bigger one.
7. Remove the lid and cook the skewers, they should take about 10-12 minutes a side. Don’t turn them too often or they won’t get a nice colour.
8. Enjoy these as part of your bbq.

 

Recipe by Cobb International