Blueberry Flapjacks on Cobb Cooker



  • 2 cups cake Flour
  • pinch of Salt
  • 4 tbsp Castor Sugar
  • 2 tsps Baking Powder
  • 2 tbsp Oil
  • 2 tbsp Golden Syrup
  • 1 cup Milk
  • 1 tsp Vanilla Essence
  • 2 Eggs
  • 1 punnet fresh Blueberries


  1. Mix all dry ingredients together and make a well in centre.
  2. In separate bowl, mix all wet ingredients and slowly add to the dry, mixing constantly.
  3. Prepare COBB with the Cobb Pan.
  4. When hot, add a little butter to pan and drop spoonfuls of flapjack mixture onto it.
  5. Place a tablespoon of Blueberries onto each flapjack whilst cooking.
  6. Cook for about three minutes each side until golden brown.
  7. Repeat till mixture used up.


Makes about 12 Flapjacks.