Hot Smoked Pork Rashers on Cobb Cooker


Serves 4


  • 1 pack Pork Rashers

    Cobb Kitchen in a Box

  • 100ml Soya Sauce
  • 50ml Balsamic Vinegar
  • 3 cloves Garlic, peeled and crushed
  • 1 thumb Ginger, peeled and grated finely
  • 2 Tbsp Honey
  • Oil for cooking
  • 1 handful of damp Smoking Chips


  1. To make the marinade: mix the soy sauce, balsamic, honey, ginger and garlic together well. Lay the rashers in the mixture for a few hours.
  2. Light a CobbleStone in your Cobb Cooker and wait a few minutes until it has turned grey.
  3. Place the Griddle accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.
  4. Lift the griddle off and place the damp smoking chips onto the CobbleStone.
  5. Place the griddle back onto the Cobb Cooker.
  6. Oil your griddle a little and cook the rashers for about 10-15 minutes a side with the Dome Cover on so they are smoked and cooked at the same time.
  7. These are great any time of the day!


Recipe Compliments of Cobb Global