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The Smokehouse New Zealand

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The Smokehouse New Zealand

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Tag Archives: Candy

Indian Candy

Gallery

Posted on 11/07/2019 by Craig Vickery

This gallery contains 1 photo.

  Indian Candy is a wonderfully versatile hard-cured salmon product. It is great as an appetizer or a high-protein snack. This process extends the amount of time the fish can be stored in the refrigerator. Traditionally small salmon, such as … Continue reading →

Posted in Seafood | Tagged Brown Sugar, Candy, Maple Bisquettes, Salmon, salt

Smoked Salmon Candy

Gallery

Posted on 31/07/2018 by Craig Vickery

This gallery contains 1 photo.

  Smoked Salmon Candy is a smoky, sweet snack perfect anytime!   Ingredients 2 lbs or 900g Salmon fillets ½ cup Maple Syrup For cure: 1 cup kosher Salt 1 cup Brown Sugar Bradley Flavour Bisquettes – Maple     … Continue reading →

Posted in Seafood | Tagged Candy, Salmon, smoked
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