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Tag Archives: Maple Bisquettes

Indian Candy

Gallery

Posted on 11/07/2019 by Craig Vickery

This gallery contains 1 photo.

  Indian Candy is a wonderfully versatile hard-cured salmon product. It is great as an appetizer or a high-protein snack. This process extends the amount of time the fish can be stored in the refrigerator. Traditionally small salmon, such as … Continue reading →

Posted in Seafood | Tagged Brown Sugar, Candy, Maple Bisquettes, Salmon, salt

Smoked Trout with a Wet Brine

Gallery

Posted on 25/06/2019 by Craig Vickery

This gallery contains 1 photo.

Ingredients 2 Rainbow Trout fillets, boned 8 cups Water ¼ cup coarse Kosher Salt 1/3 cup White Sugar 2 tbsp Soy Sauce 1 tbsp Sriracha Sauce 1 tbsp Garlic powder 1 tbsp fresh Ground Black Pepper 1 tbsp Paprika 1 … Continue reading →

Posted in Seafood | Tagged Alder Bisquettes, garlic, Maple Bisquettes, Pacific Blend Bisquettes, Soy Sauce, Trout

Smoked Pork Belly with JD Dipping Sauce

Gallery

Posted on 31/01/2019 by Craig Vickery

This gallery contains 2 photos.

Ingredients: 900gm fresh Pork Belly Marinade: ¼ cup Jack Daniels 3 sprigs fresh Rosemary, coarsely chopped 4 medium cloves Garlic, minced 1 Tbsp grainy Mustard 3 Tbsp Olive Oil 2 tsp crushed Red Pepper Flakes 1 tsp cracked Black Pepper … Continue reading →

Posted in Pork | Tagged Apple Bisuqettes, JD, Maple Bisquettes, Pecan Bisquettes, Pork Belly

Maple Glazed Smoked Ham

Gallery

Posted on 13/12/2018 by Craig Vickery

This gallery contains 1 photo.

Ingredients: 6-7 kg (12-14lb) Ham Paste: 2 Tbsp Dijon Mustard 2 Tbsp Maple Syrup 2 Tbsp Ground Black Pepper 1 Tbsp Vegetable Oil 1 Tbsp Cider Vinegar 1 Tbsp Onion Powder 1 Tbsp Paprika 2 tsp coarse Salt Glaze: 2/3 … Continue reading →

Posted in Pork | Tagged maple, Maple Bisquettes, Smoked Ham
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