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Indian Candy is a wonderfully versatile hard-cured salmon product. It is great as an appetizer or a high-protein snack. This process extends the amount of time the fish can be stored in the refrigerator. Traditionally small salmon, such as … Continue reading
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Ingredients 2 Rainbow Trout fillets, boned 8 cups Water ¼ cup coarse Kosher Salt 1/3 cup White Sugar 2 tbsp Soy Sauce 1 tbsp Sriracha Sauce 1 tbsp Garlic powder 1 tbsp fresh Ground Black Pepper 1 tbsp Paprika 1 … Continue reading
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Ingredients: 900gm fresh Pork Belly Marinade: ¼ cup Jack Daniels 3 sprigs fresh Rosemary, coarsely chopped 4 medium cloves Garlic, minced 1 Tbsp grainy Mustard 3 Tbsp Olive Oil 2 tsp crushed Red Pepper Flakes 1 tsp cracked Black Pepper … Continue reading
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Ingredients: 6-7 kg (12-14lb) Ham Paste: 2 Tbsp Dijon Mustard 2 Tbsp Maple Syrup 2 Tbsp Ground Black Pepper 1 Tbsp Vegetable Oil 1 Tbsp Cider Vinegar 1 Tbsp Onion Powder 1 Tbsp Paprika 2 tsp coarse Salt Glaze: 2/3 … Continue reading