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Ingredients 1 ½ – 2 pounds Sea Scallops (about 15-20 scallops) 2 Tblsp Lemon Juice Freshly Ground Black Peppercorns as needed Kosher Salt as needed 1 clove Garlic, finely minced ½ small Orange Zest ½ small Orange Juice 14 … Continue reading
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Ingredients 6 Turkey Legs (1 to 1 ½ pounds each) 4 Quarts (1 gallon) water ¾ cup Honey ¾ cup coarse Salt (sea or kosher) 1 Tbsp Bradley Cure (or Pink Curing Salt, Prague Powder or Insta Cure No.1) The zest … Continue reading
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Smoked Salmon with Orange Hoisin Glaze Ingredients 1 large Salmon fillet, about 2 pounds ½ cup Hoisin Sauce 2/3 cup Orange juice ½ cup Honey 1 ½ tbsp Sriracha Sauce 2 tbsp Sesame Oil 1 tsp Garlic powder 1 tbsp … Continue reading