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Ingredients 6 Turkey Legs (1 to 1 ½ pounds each) 4 Quarts (1 gallon) water ¾ cup Honey ¾ cup coarse Salt (sea or kosher) 1 Tbsp Bradley Cure (or Pink Curing Salt, Prague Powder or Insta Cure No.1) The zest … Continue reading
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Ingredients 1 ½ pounds skinless fresh Snapper Brine ¼ cup Honey ¼ cup coarse Salt (kosher or sea) 1 tablespoon freshly cracked Black Peppercorns 2 Cloves 2 Allspice Berries 1 Lime, zest removed in strips, fruit cut in … Continue reading