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Tag Archives: Trout

Smoked Trout

Gallery

Posted on 17/07/2019 by Craig Vickery

This gallery contains 1 photo.

  This recipe works best for thick trout fillets that weigh approx. .9kg each. Ingredients: 2kg of Trout fillets 2 lt Cold Water 1 cup coarse Salt 1 cup Brown Sugar or Maple Syrup 8 Tbsp Cognac 8 Tbsp Honey … Continue reading →

Posted in Seafood | Tagged Cognac, garlic, Honey, Maple Syrup, Onions, Trout

Citrus & Smoked Trout Endive Salad

Gallery

Posted on 12/07/2019 by Craig Vickery

This gallery contains 1 photo.

  Ingredients 1lb Trout or other White Fish   For Brine 500ml Water 6 Tbsp Kosher (Sea) Salt 6 Tbsp Granulated Sugar 2 Cloves Garlic, peeled and halved 1 Tbsp Lime Juice   For Salad: 4 heads of Endive 1 … Continue reading →

Posted in Seafood, Vegetables | Tagged Endive, garlic, Grapefruit, lemon, Lime, Parsley, Shallot, Trout

Smoked Trout with a Wet Brine

Gallery

Posted on 25/06/2019 by Craig Vickery

This gallery contains 1 photo.

Ingredients 2 Rainbow Trout fillets, boned 8 cups Water ¼ cup coarse Kosher Salt 1/3 cup White Sugar 2 tbsp Soy Sauce 1 tbsp Sriracha Sauce 1 tbsp Garlic powder 1 tbsp fresh Ground Black Pepper 1 tbsp Paprika 1 … Continue reading →

Posted in Seafood | Tagged Alder Bisquettes, garlic, Maple Bisquettes, Pacific Blend Bisquettes, Soy Sauce, Trout

Smoked Rainbow Trout with Brown Sugar Rub

Gallery

Posted on 19/06/2019 by Craig Vickery

This gallery contains 1 photo.

Ingredients 2 Rainbow Trout fillets, boned ⅓ cup Brown Sugar 1 tsp Salt 1 tsp Garlic powder 1 tsp Onion powder ½ tsp Ground Black Pepper ½ tsp Ground Cayenne Pepper Directions Place the rainbow trout, side by side on … Continue reading →

Posted in Seafood | Tagged Alder, Pacific Blend, Rainbow Trout, Trout
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