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Ingredients 3 Lbs ground Turkey meat ½ Onion, finely diced 3 Tbsp fresh Sage, finely chopped 3 Tbsp fresh Parsley, finely chopped 1 Tbsp fresh Rosemary, finely chopped 2 Tsp fresh Thyme, finely chopped 3 Tsp Salt 1 Tsp … Continue reading
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Ingredients 2 Rainbow Trout fillets, boned 8 cups Water ¼ cup coarse Kosher Salt 1/3 cup White Sugar 2 tbsp Soy Sauce 1 tbsp Sriracha Sauce 1 tbsp Garlic powder 1 tbsp fresh Ground Black Pepper 1 tbsp Paprika 1 … Continue reading
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Nothing brings out natural flavour of salmon like the slow heat of the smoker. Serves 4 Prep Time: 15 minutes (plus 3-4 hours of marinating). Ingredients 4 salmon steaks 1 1/2 cups Italian vinagrette salad dressing Bradley Flavour … Continue reading
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Ingredients 10 to 15 skin on, bone-in Chicken Thighs and Wings For the brine 2 Cups Amber Beer (approximately 1.5 cans) 2 Cups Water 3 Tbsp Kosher Salt 3 Tbsp Sugar 1 Tbsp Hot Sauce For the rub ¼ Cup … Continue reading