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Whether you’re celebrating a special occasion, cooking for a group or have a frozen bird that needs to be cooked, you can’t go wrong with a smoked turkey. These noble birds deserve justice – food smoking justice. Smoking creates a … Continue reading
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Ingredients 2 Racks Pork Spare Ribs 1 Can/bottle of your favourite Beer 1 Cup packed Brown Sugar 2 Tsp Oregano ½ Tsp Thyme 1 Tbsp Garlic Powder 1 Tbsp Paprika 2 Tsp Salt 1 Tsp Ground Black Pepper 1 ½ Cups … Continue reading
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Ingredients 10 to 15 skin on, bone-in Chicken Thighs and Wings For the brine 2 Cups Amber Beer (approximately 1.5 cans) 2 Cups Water 3 Tbsp Kosher Salt 3 Tbsp Sugar 1 Tbsp Hot Sauce For the rub ¼ Cup … Continue reading