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This recipe works best for thick trout fillets that weigh approx. .9kg each. Ingredients: 2kg of Trout fillets 2 lt Cold Water 1 cup coarse Salt 1 cup Brown Sugar or Maple Syrup 8 Tbsp Cognac 8 Tbsp Honey … Continue reading
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Ingredients Kahwai Fillets with skin on Bradley Demerara Cure Brown Sugar or Maple Syrup Garlic powder Preparation Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add … Continue reading
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Ingredients 4 Pork Chops ½ tsp Salt ½ tsp ground Black Pepper 1 tsp Garlic Powder 4 Tbsp Maple Syrup Directions Sprinkle both sides of pork chops with salt, pepper and garlic powder. Brush half of the maple … Continue reading
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Ingredients Sliced Hapuka fillets Bradley Cure (Sugar or Maple) Maple Syrup Preparation Lightly Sprinkle Bradley cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Preheat the Bradley Smoker to between 65°C and 85°C (150°F and … Continue reading