Smoked Chili Lime Turkey Wings


  • 8 Turkey Wing portions
  • 3 Tbsp Chili Powder
  • 1 Tbsp White Sugar
  • 1 Tsp Salt
  • 1 Tsp Garlic Powder
  • ½ Tsp Cayenne Pepper
  • 2 Limes
  • Bradley Flavour Bisquettes



  1. In a bowl, mix together the chili powder, white sugar, salt, garlic powder, and cayenne pepper.
  2. Toss the turkey wing portions in the spice mixture until coated and place them on the smoker rack.
  3. Set Bradley Smoker to 135°C (275°F) using Bradley Flavour Bisquettes of choice.
  4. Place the turkey wings in the smoker and cook until the internal temperature reaches 76°C (170°F), about 2 hours.
  5. Take the wings out of the smoker and squeeze lime juice all over the wings and serve.

Recipe by: Steve Cylka