Spicy Smoked Caveman Clubs



  • 1/3 cup Sriracha Sauce
  • 3 Tblsp Brown Sugar
  • Juice of 2 Limes
  • 12 Chicken Drumsticks, skinless
  • 12 Bacon Slices



  1. Mix together the sriracha, brown sugar and lime juice in a bowl.
  2. Toss chicken drumsticks in the sriracha and lime mixture.
  3. Wrap each drumstick with a slice of bacon and place on a smoker rack.
  4. Prepare your Bradley Smoker using Bisquettes of choice (Hickory or Oak work very well). Bring the smoker up ot a temperature of 275°F.
  5. Place the chicken drumsticks in the smoker and cook until the internal temperature reaches 165°F for about 3 hours.
  6. Enjoy.


Recipe Compliments of Steve Cylka and Bradley Smoker Australia