The Smokehouse New Zealand

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Mesquite Smoked Pork Chops

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Posted on 11/07/2019 by Craig Vickery

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Ingredients 6 Centre cut Pork Chops ¼ cup Kosher Salt ⅓ cup Brown Sugar 2 Tbsp Black Pepper 1 Tbsp Thyme 1 Tbsp Sage 2 Tbsp Garlic Powder 1 Tbsp Cayenne Bradley Flavour Bisquettes – Mesquite Directions Preheat Smoker … Continue reading →

Smoked Maple Garlic Pork Chops

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Posted on 04/07/2019 by Craig Vickery

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Ingredients 4 Pork Chops ½ tsp Salt ½ tsp ground Black Pepper 1 tsp Garlic Powder 4 Tbsp Maple Syrup Directions Sprinkle both sides of pork chops with salt, pepper and garlic powder. Brush half of the maple … Continue reading →