This recipe is hearty, healthy and super delicious, a nice change from meats.

Serves 2

 

Ingredients:

• 3 Sweet Potatoes, peeled and cubed
• 1 Tbsp Oil
• 1 large Onion, diced
• 4 Garlic cloves, minced
• 1 tsp Turmeric
• ½ tsp Curry Powder
• ½ tsp Cumin
• ¼ tsp Chili Flakes
• 1 tsp Salt
• ½ tsp Black Pepper
• ¾ tsp Cinnamon
• ¼ tsp Nutmeg
• 1 cup Vegetable Stock
• 1 (14oz) can Chickpeas
• 1 (14oz) can diced Tomatoes
• Cilantro (Fresh Coriander)

 

Directions

1. Smoke sweet potato cubes for 1 hour in your Bradley Smoker with Alder Bisquettes at 250°F.
2. Sautè onions and garlic in oil for 2-3 minutes on low heat.
3. Add seasoning, stock and smoked sweet potatoes and bring to a boil.
4. Reduce heat and simmer until sweet potatoes are soft.
5. Add chickpeas and canned tomatoes.
6. Cook for another 5 minutes.
7. Serve with cilantro.
8. Enjoy.

 

Recipe Compliments of Lena Clayton and Bradley Smoker Australia