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Ingredients – Brine 75g Sea Salt 25g Soft Brown Sugar 100ml of Boiling Water & 400ml of Cold Water 2 x Chicken Breasts Ingredients – Dressing 1 tsp Dijon Mustard 1 Tblsp White Balsamic Vinegar Pinch of Salt 2-3 Tblsp … Continue reading
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Ingredients 4 large, ripe Tomatoes (Heirloom Tomatoes are good for this recipe) 3 cloves of Garlic, halved ¼ White Onion, diced 1 Tbsp Olive Oil 1 Tbsp Balsamic Vinegar Salt & Pepper Directions Quarter tomatoes and place on an … Continue reading
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Serves 4 Ingredients: 4 Pork Fillets 100ml Soy Sauce 50ml Balsamic Vinegar 3 cloves Garlic, peeled and crushed 1 thumb Ginger, peeled and grated finely 2 tbsp Honey Oil for cooking 1 handful of Damp Smoking Chips Directions To make … Continue reading