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Tag Archives: Dijon

Smoked Salmon Mousse

Gallery

Posted on 17/09/2019 by Craig Vickery

This gallery contains 2 photos.

A perfect light snack or appetizer recipe. Ingredients – Marinade   ¾ cup White Wine ½ cup Vegetable Oil 1 tsp Salt 1 Tblsp Dijon Mustard   1 Sockeye Salmon Fillet 1 8oz package of full fat Cream Cheese Zest … Continue reading →

Posted in Seafood, Vegetables | Tagged Cream Cheese, Dijon, Dill, lemon, Salmon, White Wine
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