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A perfect light snack or appetizer recipe. Ingredients – Marinade ¾ cup White Wine ½ cup Vegetable Oil 1 tsp Salt 1 Tblsp Dijon Mustard 1 Sockeye Salmon Fillet 1 8oz package of full fat Cream Cheese Zest … Continue reading
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Ingredients 1 tsp Allspice ½ tsp Nutmeg ½ tsp Cinnamon ½ tsp Garlic Powder ½ tsp Ground Ginger ½ tsp Ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Salt 4 boneless skinless Chicken Breasts 1 cup Cream Cheese, … Continue reading
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Ingredients 4 Boneless, skinless Chicken Breasts 8 Bacon slices 1 cup Cream Cheese, softened 1 cup grated Mozzarella Cheese 4 Sun-dried Tomatoes, rehydrated and finely minced 1 tsp Salt ½ tsp Ground Black Pepper ½ tsp Oregano Bradley Flavour Bisquettes … Continue reading
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Serves 4 Ingredients: 4 big Brown Mushrooms Salt and Pepper 4 Tbsp Salted Butter 2 cloves freshly crushed Garlic Full-cream Cream Cheese or Cottage Cheese Fresh chopped Coriander 1 packet of Streaky Bacon, diced Directions: Prepare your COBB and light … Continue reading
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Serves 4 Ingredients: 4 big brown Mushrooms 1 pot Cream Cheese 2 Garlic cloves, crushed 4 Spring Onions, sliced thinly 1 Green Chilli, chopped finely Zest of half a Lemon Salt Black Pepper 1 handful damp smoking chips Directions: … Continue reading
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Ingredients Thick slices of French-Toast friendly Bread (French, Italian, challah or whatever your favorite bread for French toast is, just so long as you can cut thick slices) Cream Bheese frosting OR cream cheese softened to room temperature and mixed … Continue reading