Bacon & Cream Cheese stuffed Mushrooms on Cobb

Serves 4


  • 4 big Brown Mushrooms
  • Salt and Pepper
  • 4 Tbsp Salted Butter
  • 2 cloves freshly crushed Garlic
  • Full-cream Cream Cheese or Cottage Cheese
  • Fresh chopped Coriander
  • 1 packet of Streaky Bacon, diced


  1. Prepare your COBB and light your Cobblestone.
  2. Place the Frying Dish and the dome lid on your COBB and let it heat up for at least 5 minutes.
  3. Fry the bacon with the dome lid off for about 15-20 minutes until crisp or to your liking.
  4. Trim the mushroom stems to the same height as the brown fins.
  5. Mix the crushed garlic into the softened butter and brush the outside of the mushrooms and spread generously on top of the mushrooms. Add black pepper to taste.
  6. Mix together the cream cheese, coriander and half the bacon.
  7. Spread a generous dollop of cream cheese mixture carefully over the whole mushroom to cover it.
  8. Top with rest of the crispy bacon and some crumbled blue cheese (optional).
  9. Cook on the COBB Roast Rack with the dome lid on for about 10-15 minutes.

Recipe Compliments of Cobb Global