Smoked and Stuffed Jerk Chicken Breast with Scotch Bonnet Pepper Glaze

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  Ingredients 1 tsp Allspice ½ tsp Nutmeg ½ tsp Cinnamon ½ tsp Garlic Powder ½ tsp Ground Ginger ½ tsp Ground Black Pepper ½ tsp Cayenne Pepper 1 tsp Salt 4 boneless skinless Chicken Breasts 1 cup Cream Cheese, … Continue reading

Bacon Wrapped Cheesy Sun-Dried Tomato Stuffed Chicken Breast

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Ingredients 4 Boneless, skinless Chicken Breasts 8 Bacon slices 1 cup Cream Cheese, softened 1 cup grated Mozzarella Cheese 4 Sun-dried Tomatoes, rehydrated and finely minced 1 tsp Salt ½ tsp Ground Black Pepper ½ tsp Oregano Bradley Flavour Bisquettes … Continue reading

Hearty & Meaty Winter Pizza on Cobb Cooker

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  FOCACCIA PIZZA DOUGH RECIPE 15ml dried Yeast Pinch of Sugar 450ml warm Water 750g strong white Bread Flour 2 teaspoons Salt 75ml Olive oil   Directions Dissolve the yeast and sugar in half the warm water Leave for 10 … Continue reading

Bacon & Cream Cheese stuffed Mushrooms on Cobb

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Serves 4 Ingredients: 4 big Brown Mushrooms Salt and Pepper 4 Tbsp Salted Butter 2 cloves freshly crushed Garlic Full-cream Cream Cheese or Cottage Cheese Fresh chopped Coriander 1 packet of Streaky Bacon, diced Directions: Prepare your COBB and light … Continue reading

Spring Onion, Mushroom, Cheese, Tomato & Ham Frittata on Cobb Cooker

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Serves 6 Ingredients 10 small Cherry Tomatoes 1 punnet Mushrooms 100g Smoked Ham 2 tbsp Mozzarella Cheese 2 tbsp Sweetmilk Cheese 5 Spring Onions 2 tbsp Olive Oil 5 Eggs Salt & Pepper to taste 2 tsp fresh Basil Directions … Continue reading