The Smokehouse New Zealand

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Spring Onion, Mushroom, Cheese, Tomato & Ham Frittata on Cobb Cooker

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Posted on 25/06/2019 by Lisa Davies

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Serves 6 Ingredients 10 small Cherry Tomatoes 1 punnet Mushrooms 100g Smoked Ham 2 tbsp Mozzarella Cheese 2 tbsp Sweetmilk Cheese 5 Spring Onions 2 tbsp Olive Oil 5 Eggs Salt & Pepper to taste 2 tsp fresh Basil Directions … Continue reading →

Tortilla Pizza with Honeyed Pecans on Cobb Cooker

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Posted on 06/11/2018 by Lisa Davies

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Ingredients 4 Tortillas 8 Tblsp Tomato Pasta Sauce 1 small wedge of Creamy Blue Cheese 20 small slices Gypsy Ham 1 packet Pecan Nuts 2 Tbsp Honey Honeyed pecans: Place the pecans in a dry frying pan and roast, … Continue reading →