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Ingredients: 2 x 6oz or 8oz cans Ripe Black Olives, Pitted and packed in water ¼ cup Balsamic Vinegar 1 to 2 Tbsp Cider Vinegar (adjust to how tangy you like it) 2 Tbsp Extra Virgin Olive Oil ½ … Continue reading
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Ingredients 4 Tortillas 8 Tblsp Tomato Pasta Sauce 1 small wedge of Creamy Blue Cheese 20 small slices Gypsy Ham 1 packet Pecan Nuts 2 Tbsp Honey Honeyed pecans: Place the pecans in a dry frying pan and roast, … Continue reading
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INGREDIENTS 3 Tbsp Butter 2 Onions, diced 2 Portobello mushrooms, diced very finely 500g Beef mince 250g Pork mince 2 Tbsp Worcestershire sauce 1 Tbsp Balsamic Vinegar ½ tsp Garlic powder ½ tsp dried Oregano ½ tsp dried Thyme ½ tsp ground Black Pepper 1 tsp Salt 1 ½ Cups grated Mozzarella Cheese (or … Continue reading