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Serves 8 Ingredients: 2½ cups Strawberries, cleaned, hulled and sliced 2½ cups Rhubarb, sliced 1 cup White Sugar 1 cup Butter, softened 1¼ cups Flour 1½ cups Rolled Oats Bradley Flavour Bisquettes – Apple or Cherry Directions Place the … Continue reading
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Ingredients 1 Pound fresh Prawns, peeled and deveined 3 Tbsp Oil, divided 1 Tbsp dried Oregano 1 Tsp Garlic Powder 1 Tsp Salt 1 Red Pepper, cored and diced 1 Bunch of Asparagus, chopped into 4 smaller pieces ½ cup … Continue reading
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Serves 4 Ingredients 1 ½ cups Plain Flour 6 Tbsp Sugar 2 tsp Baking Powder ¼ tsp Salt 1 ¼ cups Milk ¼ cup Peanut Butter 1 tsp Vanilla Essence 2 Large Eggs Directions: Sift flour into a … Continue reading
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Smoking is a technique that is well used in a variety of savoury dishes, but why not add a little smoke to dessert or a sweet snack? Smoked chocolate is one of my favourite ways to add that little … Continue reading
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Ingredients 500gm Almonds (pre-roasted and salted) Bradley Smoker bisquettes – Mesquite Directions Set up the Smoker for 250°F (121°C) using Mesquite wood bisquettes (or bisquettes of your choice). Place a Magic Mat on a smoker rack and evenly spread … Continue reading
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Serves 2-4 Ingredients 4 slices of White Bread 3 Eggs 50ml Milk Butter Honey Directions Light a CobbleStone in your Cobb Cooker and wait a few minutes until it has turned grey. Place the Frying Pan accessory onto the … Continue reading
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Ingredients 1 kg (2 lb) Whole Almonds 500 ml (2 c) kosher Salt 1 to 1.2 l (4 to 5 c) warm water Directions In a large bowl, mix salt with warm water until dissolved. Add almonds and soak … Continue reading
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Serves 6 Ingredients 300g Butter 8 Garlic cloves, finely chopped 1 small bunch of Parsley, chopped 1 Lemon, quartered Salt Directions Prepare your Cobb and light a Cobblestone and wait a few minutes until it has turned grey. … Continue reading
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Give your recipes that extra yum factor with Smoked Garlic, it goes well in dressings, mashed potatoes, soups etc. Ingredients 1 bulb Garlic ½ tsp Olive Oil Pinch of Salt DIRECTIONS Cut off the very top of the … Continue reading
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Makes 1 roll Ingredients: 250g Butter, room temperature Handful Thyme, chopped Handful Parsley, chopped Handful Rosemary, chopped 1 clove Garlic Zest of 1 Lemon Salt and Black Pepper Directions: Finely chop all your fresh herbs and set aside. Crush 1 … Continue reading