Hearty & Meaty Winter Pizza on Cobb Cooker

 

FOCACCIA PIZZA DOUGH RECIPE

  • 15ml dried Yeast
  • Pinch of Sugar
  • 450ml warm Water
  • 750g strong white Bread Flour
  • 2 teaspoons Salt
  • 75ml Olive oil

 

Directions

  1. Dissolve the yeast and sugar in half the warm water
  2. Leave for 10 minutes
  3. Mix the flour and salt and pour in the yeast and olive oil
  4. Add the rest of the water and knead, then allow to rise to double in size in a covered bowl rubbed with olive oil

 

TOPPINGS

  • Premade Meatballs
  • Salami
  • Black Olives
  • Mushrooms
  • Green Peppers
  • Tomato Paste
  • Mozzarella
  • Oregano

 

Directions

  1. Roll the dough out to fit onto Pizza Stone, making sure that the dough is not more than 1/2 centimeter thick.
  2. Spread the tomato paste onto the dough and add the toppings
  3. Prepare Cobb Cooker and light a Cobblestone
  4. Once your CobbleStone is ready, place Grill Grid and Fenced Roast Rack on the inner sleeve
  5. Place pizza stone inside the fenced roast rack and ensure the 4 legs are resting on a ring
  6. Close the cover dome and heat up your pizza stone for a minimum of 15mins
  7. You are now ready to bake delicious, crispy-base pizza
  8. Place pizza directly on pizza stone surface and close the cover dome. Depending on thickness of base your pizza
    should be ready within 15mins

Recipe compliments of COBB Global