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Ingredients 1 Pound fresh Prawns, peeled and deveined 3 Tbsp Oil, divided 1 Tbsp dried Oregano 1 Tsp Garlic Powder 1 Tsp Salt 1 Red Pepper, cored and diced 1 Bunch of Asparagus, chopped into 4 smaller pieces ½ cup … Continue reading
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Serves 4 Ingredients 8 slices bread of your choice 3 tablespoons butter, softened 8 thin slices Swiss, Muenster, Colby or Cheddar cheese 1/4 cup basil pesto Directions Prepare the Cobb Cooker with the Griddle accessory heat for 7 … Continue reading
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Hot smoked salmon, with the minimum of cure time, is a thing of great succulence and beauty, and the smoky flavours of fish and spices is one that you will want to return to again and again. Curing and Smoking … Continue reading