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Ingredients 1 Pound fresh Prawns, peeled and deveined 3 Tbsp Oil, divided 1 Tbsp dried Oregano 1 Tsp Garlic Powder 1 Tsp Salt 1 Red Pepper, cored and diced 1 Bunch of Asparagus, chopped into 4 smaller pieces ½ cup …
1 pack of Asparagus
12 Prawns, cleaned
1 pack of Baby Calamari
2 cloves Garlic, sliced
1 pack of Mixed Salad Leaves
1 punnet baby Tomatoes, sliced in half
1/2 Chorizo Sausage, sliced
Cobb Cooker, light a Cobblestone and wait a few minutes until it has turned grey. Place the
Griddle accessory onto the Cobb and close the lid for 5 minutes so it can heat up. Toss the prawns and calamari in the Cajun spices (in separate bowls).
Place the asparagus onto the griddle and grill for a few minutes – take care not to overdo them. Remove and set aside.
Place some oil onto the grill and add the prawns and Chorizo. Cook them for 5-7 minutes a side, turning once. Set aside.
Remove the griddle and add the
Deep Frying Dish and close the dome lid to let it heat up for 5-10 minutes. Remove the dome lid and add a nice glug of oil to the pan. Cook the tomatoes and garlic together, stirring for about 5 minutes, add the calamari and let it cook for about 5 minutes.
Add the calamari, prawns and asparagus and let them warm through. Add the leaves just before it is time to serve and toss it carefully.
Season with salt and pepper and serve right away in the pan.
Recipe Compliments of Cobb Global
Posted in Cobb Cooker, Seafood, Vegetables |
Tagged Asparagus, cajun, Calamari, Chorizo, garlic, lemon, Prawns, Salad, tomatoes
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We’ve made it easy to access great-tasting smoked recipes for popular veggies all in one place. Bookmark now so you can make quick reference to it whenever you need. Because smoking is a low and slow process, make sure vegetable …
Posted in Vegetables |
Tagged Artichoke, Asparagus, Bell Peppers, cabbage, Chili Peppers, Corn, Eggplant, garlic, Mushrooms, Onions, Potatoes, Squash, tomatoes, vegetables, Zucchini