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A perfect light snack or appetizer recipe. Ingredients – Marinade ¾ cup White Wine ½ cup Vegetable Oil 1 tsp Salt 1 Tblsp Dijon Mustard 1 Sockeye Salmon Fillet 1 8oz package of full fat Cream Cheese Zest … Continue reading
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Ingredients 800g Fresh Clams 1 large Shallot 1 clove Garlic ½ tsp Salt 30g Butter Small glass of White Wine 3Tbsp Double Cream 250g fresh Pasta 100g Baby Spinach Leaves Directions Rinse the Clams and check all are firmly … Continue reading
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Adding liquid to the moat is an option when roasting any type of meat or poultry. The liquid adds flavour and moisture to the meats. Stuffing ingredients may simply be combined and used, but you may prefer to fry the … Continue reading
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Ingredients Whole Snapper, cleaned and scaled 1 Lemon, thinly sliced White wine Sprigs of fresh Oregano and Thyme (or Dill if you prefer) Salt & freshly ground Black Pepper Directions Lay the fish on a piece of foil (enough to … Continue reading