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Ingredients 800g Fresh Clams 1 large Shallot 1 clove Garlic ½ tsp Salt 30g Butter Small glass of White Wine 3Tbsp Double Cream 250g fresh Pasta 100g Baby Spinach Leaves Directions Rinse the Clams and check all are firmly … Continue reading
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Ingredients 4 Snapper Fillets 2 Tbsp Parsley, chopped 1 Tbsp Shallots, thinly sliced 1 Tbsp fresh Dill, chopped ½ cup Vegetable Broth ½ cup Lemon Juice Directions Prepare Cobb Cooker and light a Cobblestone. Lay the fish on Cobb Pan and … Continue reading