Parsley & Dill Snapper Fillets on Cobb Cooker



  • 4 Snapper Fillets
  • 2 Tbsp Parsley, chopped
  • 1 Tbsp Shallots, thinly sliced
  • 1 Tbsp fresh Dill, chopped
  • ½ cup Vegetable Broth
  • ½ cup Lemon Juice


  1. Prepare Cobb Cooker and light a Cobblestone.
  2. Lay the fish on Cobb Pan and add the Parsley, Shallots, Dill and Broth.
  3. Place on Cobb Cooker, cover, and cook for 15-25minutes until snapper is cooked and opaque in colour.
  4. Transfer fillets to a serving dish.
  5. Add lemon juice to broth, mix and drizzle over fish fillets to serve.