Baked Snapper on Cobb Cooker


  • Whole Snapper, cleaned and scaled
  • 1 Lemon, thinly sliced
  • White wine
  • Sprigs of fresh Oregano and Thyme (or Dill if you prefer)
  • Salt & freshly ground Black Pepper


  1. Lay the fish on a piece of foil (enough to totally wrap the fish).
  2. Place Oregano, Thyme (or Dill) and Lemon slices in the cavity.
  3. Splash some White Wine over the fish and season with Salt and Pepper to taste.
  4. Wrap the fish completely in the foil.
  5. Prepare Cobb Cooker and light Cobblestone. Place the fish parcel on Cobb Grill, cover and cook approx. 30mins. Cooking time depends on size of the fish, you may need to check to avoid overcooking.
  6. Serve with salad and crispy beer battered chips cooked on the Cobb.